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Post by Pincho Paxton on Aug 1, 2015 12:01:25 GMT
Link... Predicting emerging structures and bulk properties of new materialsPincho says... The example of milk, butter, and curd are more straightforward in my theory. Science has a tenancy to use forces that do not exist like 'pull', and 'sticky' which have physics that are flow forces. Once you understand the flow forces you account for them, and that means that you account for milk, butter, curd more precisely. You account for them by knowing some of their properties like acid that breaks bonding, and creates heat, and energy, or that butter is thicker than milk, or that curd is lumpy. The flow forces that I use I call In/Out where 'In' can mean 'sticky'. There are temperature changes associated with In/Out, because of the propagation direction, and how messages are passed at the quantum level. Understanding In/Out with measurements would result in knowledge of emerging structures of new materials. So axis are X/Y/Z/In/Out Pincho Paxton
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