Post by Pincho Paxton on Oct 17, 2015 10:09:29 GMT
Link...
Nanoparticles in foods raise safety questions
Pincho says...
I think that up until the age of about 40-50 in our younger years we have an out-flow of energy. This outflow like a hose pipe cleans us out, so we are more tolerant to small particles. But after 50 we lose our out-flow, and now those particles will irritate us, and that is not good. I am already irritated by Sodium Saccharin, white pepper, fluoride, and sticky substances like wine, and quite a few fruits, and boiled sweets.
So up till 40 fine, after 50 bad.
Pincho Paxton
Nanoparticles in foods raise safety questions
Pincho says...
I think that up until the age of about 40-50 in our younger years we have an out-flow of energy. This outflow like a hose pipe cleans us out, so we are more tolerant to small particles. But after 50 we lose our out-flow, and now those particles will irritate us, and that is not good. I am already irritated by Sodium Saccharin, white pepper, fluoride, and sticky substances like wine, and quite a few fruits, and boiled sweets.
So up till 40 fine, after 50 bad.
Pincho Paxton